Sushi class, Tokyo.

I am NOT a very good cook. I can sew like a mo-fo, but don’t expect any miracles in the kitchen.  So… it was no surprise that during our sushi class I wasn’t at the head of the class.  I like sushi, but it’s way too much work… As with all things culinary, I’ll continue to leave this to the experts. ( Even though it wasn’t much to look at, it did make for a tasty meal.)

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